Diploma in Cabin Crew Services & Hospitality Management

Diploma in Cabin Crew Services & Hospitality Management

Course Features

  • Course Duration:
  • Category:
  • Students: 0
  • Certificate: Yes
  • Location:
  • Language:
  • Lesson: 0
  • Viewers: 750
  • Prerequisites: No
  • Skill Level:
  • Course Capacity: 50
  • Start Course: 02/01/2019

Descriptions

Diploma in Cabin Crew Services & Hospitality Management


 COURSE DESCRIPTION
ELIGIBILITY 10 + 2 , Age 16-24 Years
Females 157 cm, Males 170 cm , Weight In proportion to height
This one year Diploma course is designed to transform your life. This course is meant for the people who like to become an Airhostess or a Flight Steward Course Many young Girls and Boys opt for cabin crew as a full-fledged career prospect because of the high salaries, exciting experience of flying and interacting with different kinds of people on board and visiting several countries. The liberation of the Indian skies has thrown open a lot of job opportunities in this field. This profession requires lot of hard work, commitment, smartness and total dedication.
The job entails performing safety and service duties which ensure that air travelers are flying in a safe environment, whilst receiving excellent standards of friendly service. Life is always varied when you work as cabin crew. Your training in communication, team work, first aid, personality development and customer care skills will also be helpful and can also be transferred to other areas of your life. The Course at  conforms to the International standards of airlines’ in-flight operations and hospitality industry. It prepares you to handle the toughest moments in airlines selection.
The students having unblemished complexion and a pleasing personality with a Customer Caring orientation are the most suitable candidates for this career.    
COURSE FEATURES
  • real in-flight practical
  • personality development & soft skills
  • computerized reservation system (Amadeus)
  • internship prerequisite
  • job opportunities
  • frequently asked questions
  • Common Aviation
  • Aviation History
  • Aviation Organizations
  • Aviation Terminology
  • Aviation Geography
  • Time Zones & Time Calculation
  • Aircraft Familiarization
  • Airport Familiarization
  • Airlines
  • Travel Documents
  • Customs & Currencies
  • Phonetic Codes
  • Cabin Crew
  • Cabin Crew Profession
  • Crew Member Training
  • Passenger Handling
  • In-flight procedures & emergencies
  • Duties after Landing
  • Flight Evaluation
  • Passengers with Special Needs
  • Food Service
  • Beverage Types
  • Alcoholic Beverages and
  • Cocktails
  • Air Ticketing & Reservations
  • Ticket Policies and Procedures
  • Luggage and Personal Effects
  • Computerized Reservation System
  • Fare Rules & Construction
  • Passports & VISA
  • Health Regulations
  • Meal & Beverage Services
  • First Aid
  • First aid-General
  • Shock and Fainting
  • Bleeding and Wounds
  • Fractures/Sprains, etc.
  • Burns
  • Choking
  • Respiratory Problems
  • Hospitality
  • Front office operations
  • Food & Beverage management
  • F&B Service
  • Flight catering operations
  • Personality Development
  • Communication
  • Confidence
  • Leadership
  • Group Discussions
  • Presentations
  • Personal Hygiene & Grooming
  • Hair & Skin Care
  • Motivation
  • Interview Techniques
  • Resume writing
 

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